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Pumpkin Cookies I Recipe

Recipe by: 106a802496d678ba

"I have made these cookies for years, they are soft, chewy and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  • 3In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
  • 4Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  • 5Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Ingredients
  • 36 servings
  • 145 cals
  • 8 ounces butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 2 1/2 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    5.4
    8%
  • Carbs:
    23.3
    8%
  • Protein:
    1.6
    3%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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