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Pittsburgh Chipped Ham Barbecues Recipe

Recipe by: MAP431056

"Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • 2Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.
Ingredients
  • 6 servings
  • 327 cals
  • 1 cup ketchup
  • 1 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1 pound chipped ham
  • 6 hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    10.5
    16%
  • Carbs:
    41.4
    13%
  • Protein:
    16.9
    34%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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