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Ham Loaf I Recipe

Recipe by: Pam

"This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  • 3Bake at 350 degrees F (175 degrees C) for 90 minutes.
  • 4While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Ingredients
  • 8 servings
  • 760 cals
  • 2 pounds ground ham
  • 1 1/2 pounds ground pork
  • 2 eggs
  • 1 cup dried bread crumbs
  • 1 cup evaporated milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup brown sugar
  • 1 tablespoon mustard powder
  • 1/4 cup cider vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    760
    38%
  • Fat:
    42.8
    66%
  • Carbs:
    40.5
    13%
  • Protein:
    50.7
    101%
  • Cholesterol:
    224
    75%

Based on a 2,000 calorie diet

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