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Ham Balls Recipe

Recipe by: 106a802496d678ba

"This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • 3In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • 4Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 646 cals
  • 1 1/4 pounds ground smoked ham
  • 1 pound ground pork
  • 1 pound lean ground beef
  • 1 cup milk
  • 2 eggs
  • 1 1/2 cups graham cracker crumbs
  • 1 (10.75 ounce) can tomato soup
  • 1/4 cup cider vinegar
  • 1 cup packed brown sugar
  • 1 teaspoon mustard powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    646
    32%
  • Fat:
    33
    51%
  • Carbs:
    46.1
    15%
  • Protein:
    39.6
    79%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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