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Chicken Pot Pie IV Recipe

Recipe by: 106a802496d678ba

"Quick and easy chicken pot pie dish with cheese and broccoli."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  • 3In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  • 4Bake in preheated oven for 30 minutes, until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 595 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 carrot, chopped
  • 1 head fresh broccoli, chopped
  • 2 boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    595
    30%
  • Fat:
    35.3
    54%
  • Carbs:
    36.8
    12%
  • Protein:
    32.1
    64%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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