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Olive Oil Roasted Eggplant with Lemon Recipe

Recipe by: Sandra

"Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  • 2Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
  • 3Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Ingredients
  • 4 servings
  • 120 cals
  • 1 large eggplant
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    10.3
    16%
  • Carbs:
    7.2
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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