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Roasted Garlic Cauliflower Recipe

Recipe by: SHELLERY

"Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  • 2Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  • 3Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Ingredients
  • 6 servings
  • 118 cals
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup grated Parmesan cheese
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    8.2
    13%
  • Carbs:
    8.6
    3%
  • Protein:
    4.7
    9%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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