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Chocolate Chip Muffins Recipe

Recipe by: Janice

"You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • 2In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • 3Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  • 4Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Ingredients
  • 12 servings
  • 249 cals
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 3/4 cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    10.3
    16%
  • Carbs:
    37.5
    12%
  • Protein:
    3.6
    7%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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