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Moist Chocolate Muffins Recipe

Recipe by: LONESTAR1

"One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 35 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • 3Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 322 cals
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 3/4 cup chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/4 cup chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    15
    23%
  • Carbs:
    45.3
    15%
  • Protein:
    5.4
    11%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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