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Oatmeal Chocolate Chip Muffins Recipe

Recipe by: 106a802496d678ba

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • 2Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • 3Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • 4Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 345 cals
  • 1 1/4 cups quick cooking oats
  • 1 1/4 cups milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 3/4 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    20.4
    31%
  • Carbs:
    38.7
    12%
  • Protein:
    5.1
    10%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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