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Easy Pumpkin Muffins Recipe

Recipe by: CINDYCOSTA

"Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  • 2In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  • 3Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 199 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    5.2
    8%
  • Carbs:
    36.8
    12%
  • Protein:
    2.3
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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