SEARCH
More 11 Photos

Pumpkin Chocolate Chip Muffins Recipe

Recipe by: 106a802496d678ba

"Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  • 2Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
  • 3Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 197 cals
  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    7.7
    12%
  • Carbs:
    30.4
    10%
  • Protein:
    3.1
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

11 Photos in the recipe
view all photos
You maybe like