Chocolate Chip Pumpkin Bread Recipe

Recipe by: 106a802496d678ba

"I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook1 h
Ready In1 h 30 m

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

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