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Cookies 'n Cream Cake Recipe

Recipe by: 106a802496d678ba

"Very good, simple cake to make. Always gets a lot of attention."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook35 m
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • 2In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  • 3Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  • 4To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Ingredients
  • 12 servings
  • 551 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 cup chocolate sandwich cookie crumbs
  • 3 cups confectioners' sugar
  • 3/4 cup shortening
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 12 chocolate sandwich cookies
Nutrition

Amount per serving ( 5 total)

  • Calories:
    551
    28%
  • Fat:
    26.8
    41%
  • Carbs:
    75.2
    24%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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