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Lite Coconut Cake Recipe

Recipe by: 106a802496d678ba

"This cake tastes so great that your guests won't know the calories are missing!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
  • 2Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.
Ingredients
  • 14 servings
  • 289 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 cup white sugar
  • 1 (8 ounce) container fat free sour cream
  • 2 cups flaked coconut
  • 1 1/2 cups lite frozen whipped topping
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    7.7
    12%
  • Carbs:
    52.9
    17%
  • Protein:
    3.1
    6%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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