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Coconut Cream Cake II Recipe

Recipe by: 106a802496d678ba

"This recipe is really moist and wonderful in flavor. It's our favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
  • 3Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • 4Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
Ingredients
  • 24 servings
  • 294 cals
  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) can sweetened cream of coconut
  • 1 (16 ounce) package confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    12.9
    20%
  • Carbs:
    42.5
    14%
  • Protein:
    3
    6%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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