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Blueberry Scones Recipe

Recipe by: LindaPinda

"A good basic scone recipe with blueberries added . . . yummy!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  • 3In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
  • 4Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  • 5Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Ingredients
  • 12 servings
  • 160 cals
  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup fresh blueberries
  • 3/4 cup half-and-half cream
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    6.2
    10%
  • Carbs:
    23.1
    7%
  • Protein:
    3.3
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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