SEARCH
More 10 Photos

Apple Scones Recipe

Recipe by: 106a802496d678ba

"This has a terrific aroma and taste. These scones are perfect for tea."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  • 2Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  • 3Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Ingredients
  • 12 servings
  • 147 cals
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 apple - peeled, cored and shredded
  • 1/2 cup milk
  • 2 tablespoons milk
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    147
    7%
  • Fat:
    4.3
    7%
  • Carbs:
    24.6
    8%
  • Protein:
    2.6
    5%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like