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Scottish Oat Scones Recipe

Recipe by: 106a802496d678ba

"These are delicious and won't last long."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • 2In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  • 3Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Ingredients
  • 16 servings
  • 164 cals
  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dried currants
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    7
    11%
  • Carbs:
    22.8
    7%
  • Protein:
    3.3
    7%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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