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Pasta Sauce a la Pauly Recipe

Recipe by: paul doran

"Enjoy this meaty pasta sauce over your favorite noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h 10 m
  • Ready In3 h 25 m
  • 1Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
  • 2Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
Ingredients
  • 6 servings
  • 568 cals
  • 1 cup butter
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound ground veal
  • 1/4 pound ground beef
  • 1/4 pound ground pork
  • 2 (19 ounce) cans stewed tomatoes
  • 1 1/2 (6 ounce) cans tomato paste
  • 1 onion, chopped
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup red wine
  • 1/2 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon bitters (such as Angostura®)
  • 1 pinch cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    568
    28%
  • Fat:
    44
    68%
  • Carbs:
    28.3
    9%
  • Protein:
    15.6
    31%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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