SEARCH
More 10 Photos

Alfredo Sauce Recipe

Recipe by: 106a802496d678ba

"A satisfying sauce you can use on any type of pasta - dry or fresh."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Ingredients
  • 2 servings
  • 714 cals
  • 3 tablespoons butter
  • 8 fluid ounces heavy whipping cream
  • salt to taste
  • 1 pinch ground nutmeg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 egg yolk
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    714
    36%
  • Fat:
    72
    111%
  • Carbs:
    5
    2%
  • Protein:
    14.5
    29%
  • Cholesterol:
    340
    113%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like