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Chef John's Popovers Recipe

Recipe by: Chef John

"They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Grease a 6-tin muffin pan with butter and cooking spray.
  • 2Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
  • 3Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 111 cals
  • 1 tablespoon butter
  • cooking spray
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 tablespoons shredded Cheddar cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    4.2
    6%
  • Carbs:
    13.5
    4%
  • Protein:
    4.7
    9%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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