SEARCH
More 10 Photos

Quick and Easy Yorkshire Pudding Recipe

Recipe by: BLU_17

"A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  • 3Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
  • 4Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 12 servings
  • 83 cals
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    3.7
    6%
  • Carbs:
    9
    3%
  • Protein:
    3.3
    7%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like