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Mocha Cake I Recipe

Recipe by: 106a802496d678ba

"A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
  • 2Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
  • 3Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.
Ingredients
  • 14 servings
  • 563 cals
  • 1 (18.25 ounce) package dark chocolate cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1 cup coffee flavored liqueur
  • 3/4 cup vegetable oil
  • 1 cup semisweet chocolate chips
  • 1 (16 ounce) package prepared chocolate frosting
  • 1 1/2 tablespoons coffee-flavored liqueur
Nutrition

Amount per serving ( 5 total)

  • Calories:
    563
    28%
  • Fat:
    28.2
    43%
  • Carbs:
    66.4
    21%
  • Protein:
    4.9
    10%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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