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Black Russian Cake I Recipe

Recipe by: 106a802496d678ba

"This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
  • 3Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
  • 4Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Ingredients
  • 12 servings
  • 544 cals
  • 1 (18.25 ounce) package moist yellow cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 1/4 cup vodka
  • 1/4 cup coffee flavored liqueur
  • 3/4 cup water
  • 1/4 cup coffee flavored liqueur
  • 1 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    544
    27%
  • Fat:
    25.3
    39%
  • Carbs:
    68.1
    22%
  • Protein:
    4.3
    9%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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