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Kim's Chocolate Fudge Cake Recipe

Recipe by: Sheryl K.

"A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  • 3Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Ingredients
  • 14 servings
  • 430 cals
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup coffee flavored liqueur
  • 1 3/4 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    430
    21%
  • Fat:
    24.9
    38%
  • Carbs:
    49.7
    16%
  • Protein:
    5.6
    11%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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