SEARCH
More 1 Photos

Kim's Summer Cucumber Pasta Salad Recipe

Recipe by: mmihlbachler

"This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In2 h 30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
  • 2Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Ingredients
  • 8 servings
  • 227 cals
  • 1 (8 ounce) package bow tie pasta
  • 1 large cucumber, thinly sliced
  • 1 large onion, thinly sliced
  • 1 1/2 teaspoons dried dill
  • 3/4 cup white vinegar
  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    2.5
    4%
  • Carbs:
    48.7
    16%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like