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BLT Bow Tie Salad Recipe

Recipe by: kmb

"A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In2 h 30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
  • 2Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 412 cals
  • 1 (12 ounce) package bow tie pasta (farfalle)
  • 2 1/2 cups diced fresh tomatoes
  • 3/4 cup cooked crumbled bacon
  • 1/2 head romaine lettuce, torn
  • 3/4 cup mayonnaise
  • 3/4 cup ranch dressing
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    412
    21%
  • Fat:
    29
    45%
  • Carbs:
    28.4
    9%
  • Protein:
    10.5
    21%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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