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Allison's Pasta Salad Recipe

Recipe by: BONGOBABE

"This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • 2In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  • 3In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 351 cals
  • 1 3/4 cups farfalle pasta
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 2 cups seedless green grapes, halved
  • 2 cups diced ham
  • 1/2 cup chopped green onions
  • 1 1/2 cups diced sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    25.9
    40%
  • Carbs:
    17.3
    6%
  • Protein:
    13.2
    26%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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