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Spaghetti with Garlic and Basil Recipe

Recipe by: MARILYN PERZIK

"This is a delicious and quick pasta dish. Serve with a green salad and garlic bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • 2In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Ingredients
  • 8 servings
  • 336 cals
  • 1 (16 ounce) package uncooked spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup fresh basil, coarsely chopped
  • salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    15.2
    23%
  • Carbs:
    40.5
    13%
  • Protein:
    8.9
    18%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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