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Easy Spaghetti with Tomato Sauce Recipe

Recipe by: SAMMYE

"This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Brown beef over medium heat. Drain off fat.
  • 2In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
  • 3Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Ingredients
  • 5 servings
  • 557 cals
  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 3/4 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons dried minced onion
  • 2 1/2 cups chopped tomatoes
  • 1 1/3 (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms
Nutrition

Amount per serving ( 5 total)

  • Calories:
    557
    28%
  • Fat:
    20.3
    31%
  • Carbs:
    65.7
    21%
  • Protein:
    28.2
    56%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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