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Bacon Spaghetti Recipe

Recipe by: 106a802496d678ba

"This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Cook bacon until crispy. Drain well. Crumble.
  • 2Prepare spaghetti according to package directions.
  • 3Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
Ingredients
  • 6 servings
  • 524 cals
  • 1 pound bacon
  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    23.3
    36%
  • Carbs:
    57.4
    19%
  • Protein:
    19.8
    40%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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