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Ruby Red Layered Salad Recipe

Recipe by: 106a802496d678ba

"This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h
  • 1Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
  • 2Spread sour cream over firm gelatin. Refrigerate.
  • 3Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
  • 4Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
Ingredients
  • 8 servings
  • 333 cals
  • 1 (3 ounce) package raspberry flavored Jell-O® mix
  • 2 cups boiling water
  • 1 (10 ounce) package frozen raspberries
  • 1 pint sour cream
  • 1 (3 ounce) package cherry flavored Jell-O®
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (16 ounce) can whole cranberry sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    12.1
    19%
  • Carbs:
    55.1
    18%
  • Protein:
    4.1
    8%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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