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Cranberry Gelatin Salad Recipe

Recipe by: mama_wolfe

"Even people who don't like cranberry sauce like this tasty Jell-O salad!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 d 25 m
  • 1In a medium saucepan over low heat, melt the cranberry sauce.
  • 2Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
  • 3In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
  • 4Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 206 cals
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (16.5 ounce) can pitted dark sweet cherries, drained
  • 10 1/2 ounces crushed pineapple with juice
  • 1 (6 ounce) package cherry Jell-O®
  • 2 cups boiling water
  • 1 cup chopped pecans (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    6.6
    10%
  • Carbs:
    37
    12%
  • Protein:
    2.6
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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