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Pink Princess Cake Recipe

Recipe by: 106a802496d678ba

"Strawberry cake that's a beautiful pink color, fit for a princess."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
  • 2Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
Ingredients
  • 12 servings
  • 335 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 tablespoons all-purpose flour
  • 1 (10 ounce) package frozen strawberries, thawed and drained
  • 1/2 cup vegetable oil
  • 4 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    335
    17%
  • Fat:
    15.5
    24%
  • Carbs:
    45.4
    15%
  • Protein:
    4.9
    10%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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