SEARCH
More 3 Photos

Whiskey Cake I Recipe

Recipe by: 106a802496d678ba

"This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix cake batter as directed on box. Stir in nuts.
  • 2Bake cake as directed on box in a bundt pan.
  • 3Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Ingredients
  • 12 servings
  • 303 cals
  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    11.7
    18%
  • Carbs:
    42.2
    14%
  • Protein:
    2.7
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like