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Sock it to Me Cake III Recipe

Recipe by: 106a802496d678ba

"A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • 2In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • 3Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • 4Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • 5To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Ingredients
  • 12 servings
  • 416 cals
  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1 cup chopped pecans
  • 1/4 cup white sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 4 eggs
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    21.4
    33%
  • Carbs:
    53.6
    17%
  • Protein:
    4.6
    9%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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