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Chinese Cabbage Salad I Recipe

Recipe by: MOGELSBERG

"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  • 2In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  • 3To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Ingredients
  • 12 servings
  • 290 cals
  • 1 (3 ounce) package ramen noodles, crushed
  • 10 ounces cashew pieces
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 bunch green onions, chopped
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    290
    15%
  • Fat:
    21.3
    33%
  • Carbs:
    22.8
    7%
  • Protein:
    4.6
    9%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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