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Chinese Napa Cabbage Salad Recipe

Recipe by: Hopps

"An excellent way to use up that leftover cabbage from the garden."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  • 2Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Ingredients
  • 6 servings
  • 405 cals
  • 1 (3 ounce) package chicken flavored ramen noodles
  • 1/4 cup butter
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup blanched slivered almonds
  • 1 large head napa cabbage, shredded
  • 6 green onions, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/8 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    405
    20%
  • Fat:
    30.3
    47%
  • Carbs:
    28.3
    9%
  • Protein:
    9.2
    18%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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