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Ramen Cabbage Salad Recipe

Recipe by: TLBURRELL

"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Toss together the cabbage, noodles and sunflower seeds or almonds.
  • 2Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Ingredients
  • 5 servings
  • 266 cals
  • 1/2 large head cabbage, coarsely chopped
  • 1 (3 ounce) package ramen noodles, crushed
  • 1/2 cup sunflower seeds
  • 1/2 cup vegetable oil
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    22.6
    35%
  • Carbs:
    16.2
    5%
  • Protein:
    1.8
    4%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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