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Crab Bisque Recipe

Recipe by: 106a802496d678ba

"This is SO good and SO simple that it's a shame not to have it often!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.
Ingredients
  • 5 servings
  • 217 cals
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 15 fluid ounces milk
  • 1 (12 ounce) package imitation crabmeat, diced
  • 1 bunch green onions, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    217
    11%
  • Fat:
    6.7
    10%
  • Carbs:
    29.8
    10%
  • Protein:
    10.9
    22%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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