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Cajun Crab Soup Recipe

Recipe by: DOREENB

"This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
  • 2Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.
Ingredients
  • 8 servings
  • 420 cals
  • 1/2 cup unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups clam juice
  • 2 cups chicken broth
  • 1 (10 ounce) package frozen white corn
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground cayenne pepper
  • 2 cups heavy cream
  • 1 pound lump crabmeat, drained
  • 4 green onions, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    420
    21%
  • Fat:
    34.6
    53%
  • Carbs:
    14.5
    5%
  • Protein:
    15.1
    30%
  • Cholesterol:
    164
    55%

Based on a 2,000 calorie diet

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