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Shrimp and Crab Bisque Recipe

Recipe by: 106a802496d678ba

"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  • 2Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Ingredients
  • 6 servings
  • 218 cals
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 1/2 cups half-and-half cream
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound pre-cooked crab meat
  • 1/2 cup white wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    12.1
    19%
  • Carbs:
    5.9
    2%
  • Protein:
    17.2
    34%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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