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Quick and Easy Clam Chowder Recipe

Recipe by: 106a802496d678ba

"The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • 2Cover, and cook on low for 6 to 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 10 servings
  • 425 cals
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can New England clam chowder
  • 2 (6.5 ounce) cans minced clams
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    425
    21%
  • Fat:
    32.5
    50%
  • Carbs:
    17.6
    6%
  • Protein:
    16.1
    32%
  • Cholesterol:
    134
    45%

Based on a 2,000 calorie diet

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