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Mad's Peach-Curry Soup Recipe

Recipe by: kitsilanogirl

"A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook45 m
Ready In1 h 10 m

1Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.

Ingredients