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Candied Carrots Recipe

Recipe by: 106a802496d678ba

"My family's favorite vegetable. They are great for the holidays, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
  • 2Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Ingredients
  • 4 servings
  • 150 cals
  • 1 pound carrots, cut into 2 inch pieces
  • 2 tablespoons butter, diced
  • 1/4 cup packed brown sugar
  • 1 pinch salt
  • 1 pinch ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    6
    9%
  • Carbs:
    24.5
    8%
  • Protein:
    1.2
    2%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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