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Maple Dill Carrots Recipe

Recipe by: Laura Cotnoir

"This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Ingredients
  • 4 servings
  • 117 cals
  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    6
    9%
  • Carbs:
    16.1
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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