SEARCH
More 6 Photos

Oven Roasted Baked Potatoes Recipe

Recipe by: Joni's Busy Kitchen

"Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
  • 2Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
Footnotes
  • Cook's Note:
  • This is easy to make for one person or a large crowd by adjusting the portions. No measuring is needed.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 149 cals
  • 8 fingerling potatoes, cubed
  • 1 large onion, cubed
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons minced garlic
  • 1 tablespoon sea salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    4.8
    7%
  • Carbs:
    24.7
    8%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like