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Big Ray's Scotch Date Roasted Potatoes Recipe

Recipe by: bfr610

"A nice side for that steak you have grilling up for dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and grease with cooking spray.
  • 2Place potatoes in a large bowl.
  • 3Combine dates, whiskey, balsamic vinegar, butter, rosemary, garlic, salt, and black pepper in a food processor; puree into a smooth sauce. Pour sauce over potatoes and mix until completely coated. Spread potatoes out on baking sheet.
  • 4Bake in the preheated oven until potatoes are browned and tender, 25 to 35 minutes. Serve with blue cheese and scallions.
Footnotes
  • Cook's Note:
  • You can prepare the sauce in step 3 in a blender instead of a food processor if preferred.
Ingredients
  • 6 servings
  • 237 cals
  • cooking spray
  • 2 pounds red potatoes, quartered
  • 1/2 cup chopped dates
  • 1/4 cup Scotch whiskey
  • 1/4 cup balsamic vinegar
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh rosemary
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup crumbled blue cheese
  • 3 scallions, thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    237
    12%
  • Fat:
    5.8
    9%
  • Carbs:
    38
    12%
  • Protein:
    4.7
    9%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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