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Oven Roasted Red Potatoes Recipe

Recipe by: 106a802496d678ba

"These roasted red potatoes are very easy to prepare and taste excellent!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • 3Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 171 cals
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    9.2
    14%
  • Carbs:
    20.2
    7%
  • Protein:
    2.4
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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